Peanut Butter Salmonella | Consumers urged to use caution eating peanut butter

January 18, 2009 by frankls
Filed under: Hot Topics

Consumers urged to use caution eating peanut butter
Federal officials are urging consumers to put off eating foods that contain peanut butter until they can be they are sure they do not contain products manufactured by the Peanut Corp. of America, some of which were found to contain salmonella.

Food and Drug Administration officials said Saturday that peanut butter and peanut paste made from ground roasted peanuts, manufactured in Peanut Corp.’s Blakely, Georgia, plant were found to contain the bacteria, although a direct link to the strain that has now sickened 474 people in 43 states has not been found.
Six deaths may have been connected to this salmonella outbreak.

See the original post Consumers urged to use caution eating peanut butter – CNN.com

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Okay so Peter Pan and Great Value (Wal-Mart Brand) peanut butter has been linked to salmonella, check the lid of your peanut butter if the code starts with 2111 Do Not Eat It!!! If anyone has eaten any of it keep the jar so that if you get sick it can be tested. You usually get sick within 24-72 hours after eating it. Symptoms include headache, stomache ache or cramps possibly a fever.
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